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Junior Secondary School Lesson Note for JSS3

Home Economics Lesson Note for Complete JSS3 First, Second and Third Term

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Description

JSS3 Home Economics Scheme of Work for First, Second and Third Term: These lesson notes cover the following topics.

First Term:

1. INTRODUCTION TO TEXTILES STUDY
2-3. CLASSES AND PROPERTIES OF FIBRES
4-6. CARE AND HANDLING OF DIFFERENT FABRICS
7. THE BASIC ELEMENTS OF DESIGN
8. DRESSES FOR DIFFERENT OCCASIONS
9. THE SEWING MACHINE / TYPES
10. SEWING MACHINE FAULTS, CAUSES AND REMEDIES

Second Term:

1. Garment construction processes (A) Arrangement of fullness. (B)Opening. (C) Fastening (D) Making a simple baby dress.
2. Scientific study of food nutrients; (B) Simple food tests,`(C ) Effect of heat on food.(moist and dry heat).
3. Meal Planning; (A) Factors that influence meal planning (B) Guidelines for meal planning. (C ) Meals for different groups. (D) Menu card.
4. Buying preservation and storage of food; (A) Factors to consider when buying food. (B) Wise buying (C) Food preservation methods. (D) Food storage methods.
5. Kitchen Equipment and utensils; (a) Factors to consider in choosing food preparation equipment and utensils.
6. Food Preparation and Methods; (A) Food preparation (Cooking) methods. (b) Guidelines for use of cooking d. methods.
7. Food preparation Methods; (c) Procedures for use of cooking methods. (D) Preparation of simple dishes.
8. Marriage; (a) Relationship- Unhealthy Boy/Girls relationship. (b) Courtship practices. (C) Factors to consider before marriage.
9. Marriage; (d) Marriage systems and ‘procedures in Nigeria. (e) Disadvantages of early marriage.
10. Pregnancy and child birth; (a) Pregnancy and it signs.(b) Ante-natal post-natal care. (c) Preparation for child birth, e.g. layette.
11. Revision.
12. Examination.

Third Term:

  • FAMILY LIVING
  • PREGNANCY/CHILD BIRTH
  • CHILD DEVELOPMENT
  • CHILD CARE   IMMUNIZATION
  • FOOD PRESERVATION AND STORAGE
  • KITCHEN EQUIPMENT/UTENSILS
  • REVISION
  • EXAMINATION

REF BOOKS

Home Economics  for JSS 1 – 3  by Elizabeth U. Anyakoha  pg 341-358.

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