JSS2 Home Economics Scheme of Work for Third Term: This lesson note covers the following topics.
1. Resources and Decision Making
2. Food Nutrients
3. Food Hygiene andFood preparation
4. Kitchen and Kitchen Equipment
5. Purchasing, processing and preservation of foods
6. Purchasing, processing and preservation of foods
7. Purchasing, processing, preservation and safety
8. Opening and Fastening
9. Garment construction- Hemming, facing, cutting and joining ofCrossway stripes
10 – 11 Revision and Examination
• HOME ECONOMICS NEW CONCEPT BOOK 2 BY POPOOLA O.O.
• HOME ECONOMICS FOR JUNIOR SECONDARY SCHOOLS 1-3 BY ELIZABETHU. ANYAKOHA.